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Vegetable Oils in Food Technology: Composition, Properties,...

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Vegetable Oils in Food Technology:...

Vegetable Oils in Food Technology: Composition, Properties, and Uses

Frank D. Gunstone

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Provides accessible, concentrated information on the composition, properties, and uses of the vegetable oils commonly found in the food industry. Also, the major food uses are linked, wherever possible, composition and properties of the oils.

หมวดหมู่:

ปี:

2002

ฉบับพิมพ์ครั้งที่:

illustrated edition

สำนักพิมพ์:

St Lucie Pr

ภาษา:

english

จำนวนหน้า:

352

ISBN 10:

0849328160

ISBN 13:

9780849328169

ซีรีส์:

Chemistry and Technology of Oils and Fats

ไฟล์:

PDF, 3.01 MB

IPFS:

,

english, 2002

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