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Oils and Fats Authentication: v. 5 (Chemistry and...

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Oils and Fats Authentication: v. 5...

Oils and Fats Authentication: v. 5 (Chemistry and Technology of Oils and Fats)

Michael Jee

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หมวดหมู่:

ปี:

2002

ภาษา:

english

จำนวนหน้า:

224

ISBN 10:

1841273309

ISBN 13:

9781841273303

ไฟล์:

PDF, 1.16 MB

IPFS:

,

english, 2002

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คุณอาจสนใจ

Frank Gunstone — Oils and Fats in the Food Industry (Food Industry Briefing)

C. Paquot (Auth.) — Standard Methods for the Analysis of Oils, Fats and Derivatives

G. Hoffmann and Steve L Taylor (Auth.) — The Chemistry and Technology of Edible Oils and Fats and their High Fat Products

Fereidoon Shahidi — Bailey's Industrial Oil and Fat Products, , 6 Volume Set

Ernesto M. Hernandez, Afaf Kamal-Eldin — Processing and Nutrition of Fats and Oils

Frank D. Gunstone — The Chemistry of Oils and Fats: Sources, Composition, Properties, and Uses

Udo Erasmus — Fats and Oils

H. B. W. Patterson — Hydrogenation of Fats and Oils: Theory and Practice

Firestone, David — Physical and Chemical Characteristics of Oils, Fats, and Waxes (3rd Edition)

Frank D. Gunstone — Vegetable Oils in Food Technology (Chemistry and Technology of Oils and Fats)

Richard D. O'Brien — Fats and Oils Formulating and Processing for Applications - Formulating and Processing

Nurhan Turgut Dunford; H Brian Dunford — Nutritionally enhanced edible oil and oilseed processing

Harry Lawson (auth.) — Food Oils and Fats: Technology, Utilization, and Nutrition

R. J. Hamilton — Developments in Oils and Fats

Hamilton, R.R.J. and Bhati, A. — Recent Advances in Chemistry and Technology of Fats and Oils

Richard D. O’Brien, Walter E. Farr, Peter J. Wan — Introduction to Fats and Oils Technology

Sevim Z. Erhan — Industrial Uses of Vegetable Oil

Dimitrios Boskou — Olive Oil: Chemistry and Technology, Second Edition

Gary List — Bleaching and Purifying Fats and Oils: Theory and Practice, Second Edition

Paresh C. Dutta — Phytosterols as Functional Food Components and Nutraceuticals (Nutraceutical Science and Technology, 1)

Fereidoon Shahidi — Nutraceutical and Specialty Lipids and their Co-Products (Nutraceutical Science and Technology)

Fereidoon Shahidi — Industrial Oil and Fat Products

G. Nagaraj — Oilseeds: Properties, Processing, Products and Procedures

Frank J. Flider — High Oleic Oils: Development, Properties, and Uses

Dharma R. Kodali (Author); Gary R. List (Author) — Trans Fat Alternative

Fereidoon Shahidi — Bailey's industrial oil and fat products. / volume 1, Edible oil and fat products : chemistry, properties, and health effects

CEN/TC 19 - NEN — EN 14331:2004 - 64_e_stf

Gary R. List, Frank T. Orthoefer — Trait-Modified Oils in Foods

Frank D. Gunstone, Fred B. Padley — Lipid Technologies and Applications

Rossell J.B. — Frying: Improving Quality

Frank D. Gunstone — Vegetable Oils in Food Technology: Composition, Properties, and Uses

Frank D. Gunstone — Modifying Lipids for Use in Foods

Frank D. Gunstone, John L. Harwood, Albert J. Dijkstra — The Lipid Handbook with CD-ROM, Third Edition

Talbot, Geoff — Reducing saturated fats in foods

Roman Przybylski, Bruce Eugene McDonald — Development and processing of vegetable oils for human nutrition

Michael Bockisch — Fats and Oils Handbook

Ralph Timms — Confectionery fats handbook: Properties, production and application

Tomás Lafarga, Gloria Bobo, Ingrid Aguiló-Aguayo — Oil and Oilseed Processing: Opportunities and Challenges

Frank D. Gunstone — The Chemistry of Oils and Fats

Frank D. Gunstone — Oils and Fats in the Food Industry: Food Industry Briefing Series

Dharma R. Kodali (ed.), Gary R. List (ed.) — Trans Fats Alternatives

Frank D. Gunstone — Vegetable Oils in Food Technology: Composition, Properties and Uses

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