Smoke & Spice, Revised Edition: Cooking With Smoke, the...

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Smoke & Spice, Revised Edition: Cooking With Smoke, the Real Way to Barbecue

Jamison, Cheryl, Alters, Jamison, Bill

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หมวดหมู่:

Cookbooks, Food & Wine

ปี:

2014

ฉบับพิมพ์ครั้งที่:

3rd Edition

สำนักพิมพ์:

Harvard Common Press

ภาษา:

english

ไฟล์:

AZW3 , 5.50 MB

IPFS:

,

english, 2014

อ่านออนไลน์

ดาวน์โหลด (azw3, 5.50 MB)

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คุณอาจสนใจ

Cheryl Alters Jamison [Jamison, Cheryl Alters] — Smoke & Spice

Cheryl Alters Jamison Bill Jamison — Smoke & Spice - Revised Edition: Cooking With Smoke, the Real Way to Barbecue

Cheryl Alters Jamison & Bill Jamison [Jamison, Cheryl Alters & Jamison, Bill] — Smoke & Spice - Revised Edition: Cooking With Smoke, the Real Way to Barbecue

Daniel Hinkle [Hinkle, Daniel] — World’s Greatest BBQ: Complete How To Guide & 100 Smoking Meat Recipes To Make Best BBQ In The Country

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Cheryl Jamison — Texas Q

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Jamie Purviance — Weber's New American Barbecue

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Stines, Michael H — Mastering barbecue: tons of recipes, neat techniques, great tips and indispensable know how

Wiley McCrary, Janet McCrary, Amy Paige Condon — Wiley's Championship BBQ Secrets That Old Men Take to the Grave

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Paul Kirk, Bob Lyon — Paul Kirk's Championship Barbecue: BBQ YOUR WAY TO GREATNESS WITH 375 LIP-SMACKIN' RECIPES FROM THE BARON OF BARBECUE

Jamison, Cheryl Alters — Smoke & spice: cooking with smoke, the real way to barbecue

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Cheryl Jamison — Texas Q: 100 Recipes for the Very Best Barbecue from the Lone Star State, All Smoke-Cooked to Perfection

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Rick Browne — The Ultimate Guide to Grilling: How to Grill Just About Anything

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Bill West — Smoking Meat 101: The Ultimate Beginner’s Guide

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Bill West [West, Bill] — Smoking Meat 101: The Ultimate Beginner's Guide

Riches, Derrick — The Complete Guide to Smoking Meat: 100 Smokin' Good Recipes for BBQ and More

Budiaman, Will — Best of American Barbecue Smoker Cookbook

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